BG DecFruitThe Food and Nutrition Program provides low cost, high quality, nutritious breakfasts and lunches. Offering students fresh and tasty choices is important! 

Your suggestions and feedback on wellness are always welcome!

Meals are prepared onsite in each school kitchen with an emphasis on baking with whole grain flours, along with serving a variety of colorful fruits and vegetables to encourage healthy eating. 

We offer the Fresh Fruit and Vegetable program at three elementary schools- Fair Oaks, Garden City and Crest View. The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating elementary schools with a variety of free fresh fruit and vegetable snacks within the school day. It is an effective and creative way to introduce fresh fruits and vegetables as healthy snack options.  Schools with the highest enrollment of students eligible for free and reduced-price meals are given priority for participation in the FFVP.  For more information on this exciting and healthy option, please click here. 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

Fax (202) 690-7442; or

Email program.intake@usda.gov

This institution is an equal opportunity provider.